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These Phase 2-friendly Sugar Cookies are a low-carb, gluten-free treat made with almond flour, coconut flour, and Monk Fruit sweetener. Perfectly soft and slightly golden, they’re a guilt-free way to enjoy a classic dessert while sticking to your health goals!
These Buttered Brussels Sprouts are a rich and zesty Phase 2-friendly side dish. With buttery sautéed leaves, fresh thyme, and a hint of lemon, this simple recipe delivers bold flavors and plenty of nutrients—perfect for any meal!
This Herb Roasted Turkey is a flavorful, Phase 2-friendly centerpiece, seasoned with fresh herbs, garlic, and butter for a moist and tender result. Perfect for holidays or special dinners, it’s a satisfying and nutritious dish that’s sure to impress!
